A salad with its roots in history, the nicoise salad with ahi tuna makes a beautiful presentation
This tasty recipe--Arugula Salad with Grilled Peaches, Crisp Pancetta, Goat Cheese, and Pine Nuts--brings spicy arugula to the center stage.
Nothing beats fresh, homemade pasta, and this recipe for basic pasta dough makes it a snap. This recipe calls for a couple extra egg yolks, adding richness and depth of flavor.
This delicious soup pairs rich tomato flavors with aromatic basil. A simple, yet satisfying recipe that is sure to please.
Endive spears stuffed with curried chicken salad is a beautifully presented hors d' oeuvre with a lively combination of flavors.
This basic, flavorful tomato sauce blends garlic, chili flakes, and basil to create a sauce that pairs well with pasta or a white, flaky fish like cod.
Nothing beats fresh, homemade pasta, except for maybe this recipe for fresh, homemade Lemon-Black Pepper pasta. The bright lemon and fresh cracked pepper make this perfect to serve alongside seafood.
This recipe uses sweet-scented marjoram to bring out the flavors of the shrimp and scallops.
This recipe for New Potato Salad with Crème Fraiche, Dill, and Capers is a classy and tasty upgrade to your regular picnic-variety potato salad.
This Roasted Beet Salad recipe, featuring horseradish and crème fraîche, is both delicious and nutritious.
This delicious recipe for Salmon Gravlax with Cucumber Salad and Tart Herbed Cream Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This delicious recipe for Sardine Fillets with Roasted Peppers and White Bean-Black Olive Salad was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
Sauce Bourguignonne (red Wine, Tomato & Rosemary Sauce)
This delicious recipe for Scallop Ceviche with Salad of Lamb's Lettuce and Jicama was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This recipe for Spicy Soba Noodle Salad is simple to make, and pairs nicely with roasted chicken or fish.