dcsimg

Three Cheese Ravioli Recipe

Servings: 6

These raviolis are simple and go well with just about any sauce.

Ingredients:

  • 3/4 cup freshly grated Parmesan
  • 4 oz. grated mozzarella
  • 1/2 cup ricotta
  • 1 Tbsp. chopped fresh parsley
  • 2 tsp. chopped fresh thyme
  • 2 tsp. chopped lemon zest
  • Pinch of nutmeg
  • Salt & pepper
  • 1 pound fresh pasta dough, cut into 4 even sized pieces
  • 1 egg, beaten
  • Freshly grated Parmesan as an accompaniment

Preparation:

  1. Bring the pasta dough to room temperature and roll one piece through the rollers of a pasta machine, set to its highest number.
  2. After rolling out, trim the ends so that the dough is an even rectangle.
  3. Lower the setting on the pasta machine one notch down.
  4. Dust both sides of the dough with flour and feed the dough back carefully through the machine.
  5. Continue to cycle the dough through the machine, each time turning the dial one notch lower, so that the sheets become longer and thinner with each pass.
  6. Stop when you reach the second lowest number and cut the pasta sheet into 2 pieces, one slightly longer than the other. Place these sheets on a floured sheet tray; cover with plastic wrap and a slightly damp towel.
  7. Repeat the process with the remaining pasta dough.
  8. To make ravioli, working with one set of pasta sheets at a time, put heaping tablespoons of the filling in lengthwise rows on the shorter sheet of pasta, spacing them about 1 inch from the edges and 3 inches apart from each other.
  9. Brush the dough around each mound of filling with beaten egg and then put the longer piece of dough on top.
  10. Press the dough gently around the filling and push out any air bubbles.
  11. With a circular pastry cutter or knife cut the dough between the rows of filling into individual ravioli.
  12. Place the ravioli in one layer on a lightly floured tray as you make them. Once finished, the ravioli can be kept, uncovered in the refrigerator for up to 2 hours.
  13. To cook, bring 2 quarts of salted water to a rapid boil and add the ravioli.
  14. Cook them at a steady simmer for 6 to 8 minutes, or until they are al dente.
  15. Sauce as desired.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT

    See More

  • DEGREE

    See More

  • PROGRAM TYPE

  • START TIME

    LOCATION
    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            5 Program(s) Found
            • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
            • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
            • Offers programs in design, media arts, fashion, and culinary.
            • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
            • Over 50 campus locations nationwide.
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            1 Program(s) Found

            Baker College is the largest independent college in Michigan with the most focused approach to education and training available. Our mission is to prepare you for meaningful employment.

            1 Program(s) Found
            • Ranked among the Best Online Bachelor’s Programs in 2015 by U.S. News and World Report.
            • Lets undergrad students try classes before paying any tuition.
            • Has an average class sizes of 18 for undergraduate and 13 for graduate-level courses.
            • Offers numerous scholarship opportunities that can help students save up to $750 per term on their tuition.
            • Tends to educate degree-seeking online and campus-based students who are adult learners with families and students who work while pursuing higher education.
            Show more [+]
            Good for Working Adults
            • Online Courses
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            5 Program(s) Found
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            Good for Working Adults
            • Flexible Scheduling
            • Financial Aid
            2 Program(s) Found
            • Students get real-world experience through the required externship at the end of the program.
            • Curriculum includes laboratory sessions, academic preparation and hands-on experience.
            • Program objectives are to provide students with skills needed for cooking wholesome, attractive, food preparations and to assist graduates in obtaining positions in the food service industry.
            • Accredited by the American Culinary Federation (ACF).
            • Has campuses in Melbourne, Sarasota, and Tallahassee, Florida
            Show more [+]
            4 Program(s) Found
            • Gives students the opportunity to earn their associate’s degree in the culinary arts field in less than 15 months or bachelor’s degree in the food service management field in 2.5 years through their year-round schedule.
            • Located in Norfolk and Newport News, Virginia.
            • Offers externship experiences to students for experience in the field.
            • Hosts regular career fairs for employer recruitment.
            • Has student housing available.
            • Accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACSCOC).
            Show more [+]
            1 Program(s) Found
            Salter College , West Boylston
            • Offers training programs in preparation for professional careers in business, health care, and computers.
            • Provides associate and certificate programs in medical assisting, massage therapy, culinary arts, and more.
            • Places students in externships to gain real world experience before completing their respective program.
            • Accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
            • 2 campuses in Chicopee and West Boylston, Massachusetts.
            Show more [+]
            Good for Working Adults
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits