Three Pea Sauté with Parmesan and Mint Recipe

Servings: 4

The three types of peas in this dish each add a different element of flavor and texture. Mint is a classic addition to peas.


  • 1 cup fresh English peas
  • 1 cup sugar snap peas, sliced into 1/4" pieces
  • 1 cup snow peas, sliced into 1/4" pieces
  • 1/2 cup cream
  • 1 Tbsp. fresh mint leaves, sliced very thin
  • 1/4 cup fresh ground Parmesan cheese
  • Salt and pepper


  1. Bring a small pot of salted water to a rolling boil.
  2. Have an ice bath set up.
  3. Place the English peas into the boiling water and cook until just done, about 5 minutes.
  4. Remove from the water and plunge into the ice bath to stop the cooking.
  5. Remove from the ice bath and set aside.
  6. Repeat with the sugar snap peas and then the snow peas.
  7. Once all of the peas are cooked, place the cream in a sauce pot and bring to a simmer.
  8. Add the cooked peas and season to taste.
  9. When the cream starts to reduce and thicken, remove from the heat and toss in the Parmesan cheese and mint.
  10. Serve immediately.

Browse Culinary Arts Schools & Colleges

Refine School Matches
Hide filters
  • SUBJECT Clear All

    See More


    See More



    Please enter valid US or Canada Zip.
            Results open in new window

            Searching Searching ...

            Matching School Ads
            Culinary Arts (AS)
            • Program areas include Culinary Arts, Culinary Management, and more
            • Students are taught cooking styles from around the globe, including Classical European, Asian, and Latin cuisine
            • Curriculum designed to prepare students for a career as a chef, with course topics that include Culinary Techniques, Management by Menu, and Nutrition
            • Alumni have appeared in reality competition shows such as Top Chef
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits
            Italian Culinary Experience
            • Hands-on culinary education with focused attention on each student
            • An ACCSC School of Excellence with multiple “Best Vocational Cooking School” awards*
            • 15,000 graduates, including celebrities like Bobby Flay, David Chang, and Christina Tosi*
            • Programs in Culinary Entrepreneurship, Professional Culinary Arts, Professional Pastry Arts, and much more
            • Campuses in New York and Silicon Valley with nearby housing available
            Show more [+]
            Culinary Arts
            • Received the 2015 and 2013 “Cooking School of the Year” Award of Excellence from the International Association of Culinary Professionals (IACP).
            • Accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).
            • Externship opportunities are available at numerous famous New York City restaurants.
            • Campus is located near downtown Manhattan, within walking distance of many popular attractions such as the Radio City Music Hall.
            Show more [+]
            • Flexible Scheduling
            • Financial Aid
            Culinary Arts Professional
            • A part of the Select Education Group (SEG).
            • Offers several scholarship and financial aid opportunities for students who qualify.
            • California campuses accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC), and accreditation for the Salem campus from the Accrediting Council for Continuing Education and Training (ACCET).
            • 4 Campuses located in Clovis, Modesto, and Redding in California, and Salem, Oregon.
            Show more [+]
            • Accredited
            • Flexible Scheduling
            • Financial Aid
            • Transferable Credits