dcsimg

Veal Marsala Recipe

Servings: 4

This dish is equally delicious when you substitute the chicken cutlets for the veal.

Ingredients:

  • 8 veal cutlets, about 3 oz. each
  • 3 Tbsp. unsalted butter
  • 4 Tbsp. olive oil
  • 2 shallots, finely chopped
  • 3 to 4 garlic cloves, chopped
  • 3-4 oz. assorted mushrooms, sliced
  • 3/4 cup sweet Marsala
  • 3/4 cup beef or chicken stock
  • 3-4 Tbsp. Italian parsley leaves, roughly chopped
  • Salt and pepper

Preparation:

  1. Dry the veal off with paper towels and sprinkle it with salt and pepper.
  2. Melt 1 Tbsp. of butter and 1Tbsp. of oil in a large, heavy bottomed sauté pan over medium-high heat.
  3. Add the veal cutlets, in batches so that they aren't overcrowded in the pan, and cook until golden brown, 1-2 minutes per side. Add another Tbsp. each of butter and oil as needed to cook all of the veal. Transfer the cooked veal to a plate as it is finished.
  4. When all of the veal is cooked, wipe the pan clean, reduce the heat to medium and add the remaining 2 Tbsp. of olive oil.
  5. Add the shallots and garlic and cook for 20-30 seconds.
  6. Add the mushrooms to the pan and increase the heat again to medium-high.
  7. Sauté the mushrooms until they become tender and the juices evaporate.
  8. Add the Marsala to the pan and simmer until the Marsala reduces by about half.
  9. Add the stock and simmer until it reduces by just more than half.
  10. Return the veal to the pan and add any juices that have collected on the plate.
  11. Simmer just until the veal is heated through, turning to coat, about 1 minute.
  12. Add the remaining Tbsp. of butter to the sauce and swirl the pan to incorporate it.
  13. Season the sauce with salt and pepper to taste.

Featured Culinary Schools

Searching Searching ...

Matching School Ads
5 Program(s) Found
  • Alumni have appeared in reality competition shows such as Top Chef and Project Runway.
  • Has a team of about 4,000 faculty members focused on helping students tap opportunities in a marketplace driven by ideas.
  • Offers programs in design, media arts, fashion, and culinary.
  • Provides program coordinators who work with students to ensure they have the learning materials, assignments, facilities, and faculty to get the most out of the program.
  • Over 50 campus locations nationwide.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid
  • Transferable Credits
1 Program(s) Found
  • Provides students the opportunity to train at home in their spare time to get their high school diploma, train for a new career, or enhance current skills.
  • Offers programs in psychology/social work, business management, medical billing, criminal justice, and more.
  • Member of the United States Distance Learning Association (USDLA), the Canadian Network for Innovation in Education (CNIE), and the International Council for Open and Distance Education (ICDE).
  • Features a fully flexible schedule with no classes to attend, leaving the study pace up to the student.
Show more [+]
  • Online Courses
1 Program(s) Found
  • Offers more than 150 self-paced, career-relevant programs that are connected to a supportive 24/7 online community of students and faculty.
  • Profiled in many publications such as The Boston Globe, Fox Business, and  Inside Higher Ed.
  • Nearly 25,000 graduates each year.
  • Accredited by the Distance Education Accrediting Commission (DEAC).
  • Founded in 1890 in Scranton, Pennsylvania    
Show more [+]
  • Online Courses
5 Program(s) Found
  • Its first location, in Paris, officially opened its doors as a culinary school in 1895.
  • Teaches students by having them spend significant time in the kitchen practicing precision techniques.
  • Provide hands-on training from instructors who are certified, master chefs.
  • Offer flexible schedules and online programs.
  • Has 30 schools worldwide, spanning 5 continents, including 17 campuses in the U.S.
Show more [+]
Good for Working Adults
  • Flexible Scheduling
  • Financial Aid