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Hello and welcome! Thanks for reading my 1st posting on my pastry student blog for Chef2Chef. I have just crossed the three month mark of my nine month Classic Pastry Arts program at the French Culinary Institute in New York City. I have lots to chat about and many experiences to share, but I wanted to start by sharing a bit of the story of how I came to find myself in checkered pants and an apron on the doorstep of the FCI. It is quite an interesting story to tell.
Filed under Culinary School — Miss Meringue
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