All Culinary Education Videos
So, you love to cook. Maybe you're toying with the idea of culinary school to make this passion your full-time profession. Before enrolling, it's natural to want to read about and hear someone talk about how much culinary school helped them succeed. Below, watch interviews and videos with culinary school instructors, culinary school graduates and professional chefs. They tell their stories candidly, from where they started to where they are now. No bells and whistles -- just the truth - straight from the source. Check out these videos to get someone's point of view who was once in your shoes.
Chef Moulios
We sat down with Chef Geordi Moulios, Owner & Executive Chef at Cin Cin Simply Italian in Poway, California. As a graduate of the Art Institute of California, San Diego in 2004, Geordi took his bachelor degree in hotel and restaurant management and put it right to use to begin his culinary career. In this video, he candidly discusses the details of his journey. Want to know exactly how an Art institutes school can help you pursue a career as a culinary artist and teach you how to open your own restaurant? Tune in to find out how.
Chef Shular
Want to learn more about chef instructors at The Art Institutes schools? Meet Chef Daryl Shular, culinary arts instructor at the International Culinary School, at the Art Institute of Atlanta. Hear his story about why he became a chef and how his mother inspired his passion for cooking. He delves into the tangible benefits you can experience as a chef by enrolling at his alma mater--The Art Institute of Atlanta.
