Chef Moulios

We sat down with Chef Geordi Moulios, Owner & Executive Chef at Cin Cin Simply Italian in Poway, California. As a graduate of the Art Institute of California, San Diego in 2004, Geordi took his bachelor degree in hotel and restaurant management and put it right to use to begin his culinary career. In this video, he candidly discusses the details of his journey. Want to know exactly how an Art institutes school can help you pursue a career as a culinary artist and teach you how to open your own restaurant? Tune in to find out how.

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