Culinary, Food & Cooking Articles by Chefs | In the Fire |

Welcome to In The Fire

Baptism by fire is a concept that many of us–both in and out of the kitchen–have experienced personally. The professional chefs who write these articles love the challenges and thrill of learning, creating, teaching, and sharing practically everything culinary. They're not throwing sparks; they are standing in the fire--and loving it. Whether you are a professional chef or would like to become a chef or just enjoy the art of food and cooking, we hope that In the Fire will inspire you.

10 Jobs for Food-Lovers Who Can't Cook

Got a passion for food, but hate cooking? There's a job out there for you. Check out our list of 10 jobs for foodies and culinary artists who'd rather stay out of the kitchen.

10 Best Cities to Start a Restaurant

There are many factors when considering where to open a restaurant, so we've crunched the numbers and found the top ten best cities for chefs to start their next venture.

Sustainable sushi in Florida: a locavore's guide

Are you looking for a side of sustainability with your sushi? Dig into some of the freshest local cuisine in town with fresh sushi options in Miami, Orlando, Tampa and more.

How chefs can end food waste

Use your passion for great food for positive change. Chefs who reduce food waste can help end world hunger.

Chef jobs will never be the same after Ferran Adria

Ferran Adria knows no bounds when it comes to the union of food, art and science. With Adria's new El Bulli Foundation, other chefs will be able to apply their kitchen talents in an effort to drive culinary creativity.

Chefs Value Healthy Kids in 2011

Parents often struggle to find healthy food for their children at restaurants but the culinary arts world is stepping up to offer kids better choices.

Why Buying Fresh and Local is Not Enough

Customers are raising the stakes on healthy food with their demand for humane food. Can the food industry give them what they want?

The Role of Culinary Schools in the Local Food Movement

According to the National Restaurant Association, more diners are looking for local, sustainable ingredients on menus. Find out how culinary school prepares you for this challenge.

How Culinary School Helped These Chefs Realize Their Dream

For these chefs, going to culinary school gave them the skills they needed to start a new life and a successful and rewarding cooking and hospitality business.

Bite-Sized Treats Expand the Baking Business and Boost Pastry Chef Careers

Rising success of the cupcake trend shows that bigger isn't always better. Research shows that these mini-cakes are gaining popularity amongst both consumers and store owners.