Culinary Schools in Toledo, OH: Culinary Arts & Cooking Colleges

Culinary Schools in Toledo

Ever had a Buckeye? No, not the tree -- the dessert! Ohio Buckeyes are peanut butter balls dipped in chocolate, and formed to resemble the nut of the Buckeye tree. This lovely little treat is just the start of the culinary goodness to be had in Toledo, where local traditions mingle freely with ethnic foods and classy eating establishments sit shoulder-to-shoulder with hole-in-the-wall fast food joints.

Toledo has been known for culinary treasures, including salt-rising bread, homemade noodles and the best hot dogs around -- not to mention the long-standing feud with Cincinnati to determine, once and for all, who offers the best chili. Graduates of Toledo culinary schools can take their place in the spirited debate by creating their own recipes with local ingredients, in the hopes of rivaling the old-school varieties.

Famous restaurants in Toledo

Those who are looking for a culinary adventure in Toledo, Ohio can certainly find it at one of the many famous restaurants in the area. From celebrity chefs cooking up a storm to eating establishments that have become the bedrock of a growing culinary industry, these places can offer not only a great dining experience, but perhaps wonderful employment opportunities for graduates of Toledo cooking schools.

  • Tony Packo's: It was mentioned numerous times on M*A*S*H, thanks to star and Toledo native James Farr. Dating back to 1932, it is where the Hungarian hot dog was created, and the rest is delicious history. After you've enjoyed your dog, take the time to look at the autographed hot dog buns enshrined on the walls of this unique place.
  • Famous Dave's: Though there are locations of this famous barbecue joint in 36 states, the one in Toledo is arguably the best -- and if the numerous awards for this particular location don't prove it, maybe a taste of the smoky, slow-cooked ribs will be enough to convince even the most die-hard barbecue connoisseur.
  • Shorty's True American Roadhouse: Those who have ever attended a catered event in Toledo have likely eaten something from Shorty's, a restaurant loaded with down-home American fare. From ribs to burgers, this place is even on the cutting edge of the beer game, offering up local brews.

Toledo culinary school graduates might find work in one of these great establishments, but keep in mind that these are just the tip of the foodie iceberg in the city and surrounding area. To boost their opportunities, students should not only focus on learning to prepare great foods, but can also diversify with business and management courses, financing courses, and more -- the better to possibly run their own restaurant business in the future.

Culinary career outlook in Toledo

The restaurant atmosphere in Ohio is booming, according to the National Restaurant Association. In 2015, there were almost 22,000 eating and drinking establishments across the state; 1,250 of those were in Toledo and the immediate surrounding area. In the entire state, 557,200 people were employed in the restaurant industry in 2015, and almost 24,000 of those went to work every day in the Toledo area. The employment outlook is expected to get even better in the coming years, with an estimated job growth of 6.7% in the restaurant industry from 2015 to 2025.

Which positions will be the most promising? Projections Central offers some firm percentages for growth in the following positions, as expected from 2012 to 2022.

  • Food servers: 20.9%
  • Restaurant cooks: 13.7%
  • Food preparation and service workers: 13.3%
  • First line supervisors: 11.9%
  • Cafeteria and institution cooks: 11.3%

Employment growth isn't the only thing that matters to graduates of Toledo culinary schools; the paycheck matters as well. Here's what graduates might expect to make when they move into the following jobs in the Toledo area, based on the May 2014 numbers reported by the Bureau of Labor Statistics.

  • Food servers: $20,310
  • Restaurant cooks: $22,710
  • Food preparation and service workers: $19,060
  • First line supervisors: $27,400
  • Cafeteria and institution cooks: $23,960

Those who work hard to build experience and increase their education in the world of food might see even better job opportunities and higher pay; for instance, those who move to into head cook or chef positions made an average of $46,480 in 2014, according to the BLS. Those who choose to enter restaurant or hospitality management might see even higher incomes. Regardless of the chosen path through the restaurant industry, it can all begin with Toledo cooking schools.


  • Famous Dave's,
  • Ohio Long Term Occupational Projections, Projections Central,
  • Ohio Restaurant Industry at a Glance, National Restaurant Association,
  • Shorty's True American Roadhouse,
  • Toledo, OH, May 2014 Metropolitan and Nonmetropolitan Area Occupational Employment and Wage Estimates, Bureau of Labor Statistics,
  • Tony Packo's History,
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