Culinary Schools in Pittsburgh
Surrounded by green hills, Pittsburgh has transformed from a former steel mill town to a newly-hip cultural hot-spot. The city of three rivers and 89 distinct neighborhoods boasts a variety of great restaurants, diversity in international cuisines and a strong organic food trend. International markets cater to the city's many diverse ethnic groups, and you'll be able to find everything from Japanese to Russian to Irish. Additionally, the indoor Pittsburgh Public Market in the historic Strip District showcases local food and products. The farm-to-table trend has recently emerged in prominence alongside Pittsburgh's traditional focus on hearty Eastern European fare. And while pierogies and cabbage rolls remain as popular as ever, especially with tourists who flock to indulge in gigantic meat-and-cheese sandwiches, the Slow Food movement has taken Pittsburgh by storm. If you’re considering culinary school, Pittsburgh can be a great potential location for your cooking training.
Pittsburgh Culinary Schools and the Newly Hip Food Scene
According to May 2013 data from the Bureau of Labor Statistics, head cooks and chefs working in Pittsburgh earned a mean annual wage of $34,940. The National Restaurant Association reports that there are more than 24,930 eating and dining places in Pennsylvania as of 2013 and predicts an employment growth of more than 5 percent in the state's food and beverage sector from 2014 to 2024. With or without a degree, professionals can succeed in this sector, but having a degree from a Pittsburgh culinary school might improve your chances of landing that coveted restaurant job you want. The rest of your success can be determined by your willingness to work hard and perhaps a little bit of luck. Find a Pittsburgh culinary school, pastry school or baking school and start cooking toward your future.
Want More Info About the Pittsburgh Culinary Scene? Start Here:
New York Times: 36 hours in Pittsburgh
Pittsburgh Magazine: Pittsburgh's Top Restaurants
Pittsburgh Public Market: Local products and merchant listings
Occupational Employment StatisticsBLS, 2013
National Restaurant AssociationNRA, Pennsylvania