Turn Your Culinary Passion Into a Career With Le Cordon Bleu
Le Cordon Bleu Culinary Arts programs combine classical French techniques with innovative American technology. Through these dynamic culinary training programs, students have the opportunity to build a strong foundation for their future. The renowned Le Cordon Bleu Culinary Arts Programs were designed for career-oriented students, ready to taste success.
Le Cordon Bleu's History of Excellence
The name "Cordon Bleu," meaning Blue Ribbon, has been synonymous with excellence since the 16th century, when King Henry III created The Order of the Holy Spirit. At the time, it was the most exclusive order in France and members were awarded with the Cross of the Holy Spirit, which hung from a blue ribbons. They were called "Cordon Bleus." The sumptuous banquets accompanying their award ceremonies became legendary. By the 18th century, the term "Cordon Bleu" was applied to anyone who excelled in a particular field, particularly in the culinary arts.
The Le Cordon Bleu Difference
Times have changed and the culinary field has evolved, but the Le Cordon Bleu name still represents quality culinary training. Le Cordon Bleu affiliated cooking schools have created an innovative environment that focuses on a student's educational and personal development. In this dynamic setting, students can not only receive the basic cooking skills required of any chef, they are given the tools to create original new recipes and techniques of their own.