Culinary Arts Schools in Florida
The food scene in Florida, just like the weather, is hot. With multiple distinct hotspots, from Miami to Orlando, Florida has a diverse range of culinary options that span the spectrum of cultures, emerging food trends, and dining settings. From the James Beard-nominated Juvia in Miami Beach to Rocco's Taco & Tequila Bar in Fort Lauderdale, Florida has a little of something for every palette.
To most, Miami's South Beach dominates the food scene in Florida because the city is home to celebrity chefs and independent restauranteurs alike. Indeed, Miami is a melting pot of ethnic cuisine, offering patrons the opportunity to explore small hidden gems and expansive, critic-loved restaurants led by renowned chefs. In fact, during the past thirty years, restaurant row in Miami has experienced several transformative periods, culminating today as one of the hottest culinary hotspots in the country.
For example, Masahuru Morimoto (of Iron Chef fame) opened Morimoto South Beach, while Tony Mantuano (James Beard winner) operates Lorenzo in The Redbury South Beach, and Peruvian food master Gastón Acurio (owns 35 restaurants in 12 countries) owns La Mar at the Mandarin Oriental Miami.
While Miami may attract the attention, other regions especially Tampa Bay, are also undergoing gastronomic revolutions. An area long known for basic franchise and fast food fare, Tampa Bay is now also garnering culinary investments, bringing in a new generation of establishments and a renewed focus on local and sustainable food production.
The culinary industry in Florida is an important contributor to the economy, employing more than 995,000 individuals throughout the state in 2016, according to the National Restaurant Association. As of 2015, more than 39,140 restaurants were in Florida, and they're expected to drive more than $40.3 billion in annual sales.
Famous Florida restaurants
Indeed, Miami is the crown jewel of culinary action in Florida, and is home to numerous award winning restaurants and chefs. In 2014, six restaurants in Miami earned 5- and 4-star or recommended rankings from Forbes. Overall, 15 restaurants received recognition from Forbes Travel Guide's annual star award ranking. The 5-star winning restaurants in Miami included the following:
- Azul: Located inside of the Mandarin Oriental hotel in Miami, Azul the French-Asian fusion cuisine is the result of the inventiveness of William Crandall, Chef de Cuisine.
- NAOE: Chef Kevin Cory's NAOE is a Japanese restaurant famous for its high end sushi that has been called "works of arts" by critics.
The 4-star winning restaurants in Florida included:
- Café Boulud (Palm Beach)
- Hakkasan (Miami Beach)
- J&G Grill (Miami)
- Nin18 (Orlando)
- Palm d'Or (Coral Gables)
- Scarpetta (Miami Beach)
- Victoria and Albert's (Lake Buena Vista)
In 2014, Zagat also recognized the Miami culinary world, reviewing and listing some of the hottest restaurant openings that took place that year. These restaurants serve everything from oysters to kimchi, slabs of beef to brioche bun hamburgers.
- Drunken Dragon
- Buns & Buns
- Sriracha House
- Meat Market
Florida culinary schools & career outlook
There are numerous avenues to becoming a chef or finding a place in the culinary industry, including attending a culinary school in Florida. No matter what the path, those seeking a professional culinary career typically choose from one of four central concentrations:
- Culinary arts
- Baking & pastry arts
- Culinary management
- Hospitality management
Training in these areas could prepare graduates to pursue careers as chefs, caterers, mixologists, sous chefs, pastry chefs, restaurant managers and more. In Florida, trained culinary professionals are in demand, evidenced by the 17.4 percent growth rate in the industry for 2016-2026, according to the National Restaurant Association.
Individual careers including chefs and food service managers are some of the fastest growing occupations in the culinary industry in Florida, and they are expected see employment gains of 14 percent and 13.6 percent -- respectively -- between 2012 and 2022. Below is a table of the overall career outlook for bakers, chefs, and food service managers in Florida.
|Region||Career||Total Employment||Annual Mean Wage|
|Florida||Food Service Managers||12,300||$66,660|
|Florida||Chefs and Head Cooks||8,770||$54,030|
At the local level, the largest opportunities are concentrated in metropolitan areas such as Miami-Miami-Beach-Kendall and Tampa-St. Petersburg. Below is a list of the total number of individuals working as bakers, chefs and restaurant managers in the top metropolitan areas:
|Region||Career||Total Employment||Annual Mean Wage|
|Cape Coral-Fort Myers, FL||Food Service Managers||600||$57,140|
|Cape Coral-Fort Myers, FL||Bakers||320||$27,680|
|Cape Coral-Fort Myers, FL||Chefs and Head Cooks||350||$59,240|
|Crestview-Fort Walton Beach-Destin, FL||Food Service Managers||190||$60,200|
|Crestview-Fort Walton Beach-Destin, FL||Chefs and Head Cooks||90||$51,250|
|Crestview-Fort Walton Beach-Destin, FL||Bakers||150||$25,180|
|Deltona-Daytona Beach-Ormond Beach, FL||Chefs and Head Cooks||190||$41,950|
|Deltona-Daytona Beach-Ormond Beach, FL||Bakers||250||$25,560|
|Deltona-Daytona Beach-Ormond Beach, FL||Food Service Managers||240||$52,020|
|Fort Lauderdale-Pompano Beach-Deerfield Beach, FL Metropolitan Division||Food Service Managers||960||$69,030|
|Fort Lauderdale-Pompano Beach-Deerfield Beach, FL Metropolitan Division||Chefs and Head Cooks||580||$58,110|
|Fort Lauderdale-Pompano Beach-Deerfield Beach, FL Metropolitan Division||Bakers||900||$27,430|
|Gainesville, FL||Food Service Managers||110||$71,310|
|Gainesville, FL||Chefs and Head Cooks||50||$39,520|
|Jacksonville, FL||Food Service Managers||1,060||$58,670|
|Jacksonville, FL||Chefs and Head Cooks||730||$48,440|
|Lakeland-Winter Haven, FL||Food Service Managers||190||$56,630|
|Lakeland-Winter Haven, FL||Bakers||250||$25,590|
|Lakeland-Winter Haven, FL||Chefs and Head Cooks||160||$49,260|
|Miami-Miami Beach-Kendall, FL Metropolitan Division||Chefs and Head Cooks||1,160||$54,850|
|Miami-Miami Beach-Kendall, FL Metropolitan Division||Food Service Managers||1,210||$78,720|
|Miami-Miami Beach-Kendall, FL Metropolitan Division||Bakers||2,140||$27,210|
|Naples-Immokalee-Marco Island, FL||Food Service Managers||260||$71,400|
|Naples-Immokalee-Marco Island, FL||Chefs and Head Cooks||440||$53,960|
|Naples-Immokalee-Marco Island, FL||Bakers||310||$27,760|
|Orlando-Kissimmee-Sanford, FL||Chefs and Head Cooks||1,570||$56,720|
|Orlando-Kissimmee-Sanford, FL||Food Service Managers||2,120||$67,110|
|Palm Bay-Melbourne-Titusville, FL||Chefs and Head Cooks||130||$42,310|
|Palm Bay-Melbourne-Titusville, FL||Food Service Managers||310||$65,640|
|Palm Bay-Melbourne-Titusville, FL||Bakers||290||$24,790|
|Pensacola-Ferry Pass-Brent, FL||Chefs and Head Cooks||50||$45,600|
|Pensacola-Ferry Pass-Brent, FL||Bakers||260||$27,870|
|Pensacola-Ferry Pass-Brent, FL||Food Service Managers||210||$52,780|
|Sebastian-Vero Beach, FL||Bakers||80||$26,900|
|Sebastian-Vero Beach, FL||Chefs and Head Cooks||120||$77,670|
|Sebastian-Vero Beach, FL||Food Service Managers||150||$61,220|
|Tallahassee, FL||Food Service Managers||170||$75,470|
|Tallahassee, FL||Chefs and Head Cooks||60||$49,950|
|Tampa-St. Petersburg-Clearwater, FL||Bakers||1,050||$27,410|
|Tampa-St. Petersburg-Clearwater, FL||Chefs and Head Cooks||1,280||$44,760|
|Tampa-St. Petersburg-Clearwater, FL||Food Service Managers||2,000||$59,530|
|West Palm Beach-Boca Raton-Delray Beach, FL Metropolitan Division||Food Service Managers||730||$96,910|
|West Palm Beach-Boca Raton-Delray Beach, FL Metropolitan Division||Bakers||1,020||$27,440|
|West Palm Beach-Boca Raton-Delray Beach, FL Metropolitan Division||Chefs and Head Cooks||850||$62,120|
With favorable weather, diverse cultural regions, and one of the best culinary destinations in Miami, Florida may be an attractive option for students considering attending a culinary school in the state.
Hands-on professional experience is essential for developing a career in culinary arts. However, a culinary arts degree demonstrating both dedication and skills to employers can also help.
- Azul, http://www.mandarinoriental.com/miami/fine-dining/azul/
- NAOE, http://naoemiami.com/
- Forbes, Restaurant Rankings, http://www.forbestravelguide.com/restaurant
- National Restaurant Association, Florida, http://www.restaurant.org/Downloads/PDFs/State-Statistics/2016/FL_Restaurants2016
- Projections Central, Florida, projectionscentral.com
- Bureau of Labor Statistics, California, Occupational and Employment Wage Estimates, http://www.bls.gov/oes/current/oes_fl.htm
- Zagat, Miami, http://www.zagat.com/miami
- OceanDrive.com, Miami's Great Chef Invasion, http://oceandrive.com/dining/articles/miamis-great-chef-invasion
- CBS Local, Best Chefs Heating Up Tampa Bay Culinary Scene, http://tampa.cbslocal.com/top-lists/best-chefs-heating-up-the-tampa-bay-culinary-scene/
- Forbes, Travel Guide Award Winners, http://blog.forbestravelguide.com/the-2014-forbes-travel-guide-star-award-winners