Crudo Recipe

Crudo should be served immediately once it is dressed; the acid in the dressing will quickly "cook" the fish, turning it opaque.


  • 60 grams skinned fish fillet or steak
  • Extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • Lemon juice


  1. Cut the fish into very thin slices and arrange it in a circle on a serving plate.
  2. Whisk the dressing ingredients in a bowl and pour over the crudo. Serve immediately.

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