Beef Recipes
Tri-colored Steak Au Poivre Recipe
Try your hand at this delicious Tri-Colored Steak au Poivre recipe, which pairs nicely with a smooth, dark stout beer.
Veal Marsala Recipe
This delicious recipe for Veal Marsala spotlights—you guessed it—Italian Marsala wine. You may also substitute chicken for the veal.
Lamb Meatballs With Minted Cucumber-yogurt Sauce Recipe
This recipe for Lamb Meatballs with Minted Cucumber-Yogurt Sauce is delicious served with warm pita bread, or alone as an hors d’oeuvres
Summer Lobster Salad With Tarragon-lemonade Spritzer Recipe
This light summer lobster salad recipe is delicious when served alongside a tarragon-lemonade spritzer!
Summer Tomato Bruschetta With Goat Cheese And Basil Recipe
This light and delicious recipe for Summer Tomato Bruschetta with Goat Cheese and Basil is a great stepping stone or other appetizers. Experiment with different herbs, cheeses, and vinegars!
Grilled Summer Squash With Mint, Goat Cheese, And Crisp Prosciutto Recipe
This delicious summer squash recipe features mint, goat cheese, and crispy prosciutto. What better way to highlight summer’s freshest veggies?
Thai Beef Salad Recipe
You won’t be disappointed with this recipe for Thai Beef Salad--a light and refreshing dish that offers a different burst of flavor for each bite.
Beef Consommé Recipe
This recipe for beef consommé can be labor-intensive, but the results are worth it. Beef consommé is perfect as a light starter or as a base for sauces or other soups.
Beef Stew (cooked One Of Two Ways) Recipe
This delicious beef stew recipe can be prepared either the traditional way, or with a pressure cooker for a fraction of the time.
Dijon-garlic Crusted Filet Of Beef Recipe
This delicious recipe for Dijon-Garlic Crusted Filet of Beef shows is a perfect example of how herbs and wonderfully complement the richness of beef.