Try your hand at this delicious Tri-Colored Steak au Poivre recipe, which pairs nicely with a smooth, dark stout beer.
This delicious recipe for Veal Marsala spotlights—you guessed it—Italian Marsala wine. You may also substitute chicken for the veal.
This recipe for Lamb Meatballs with Minted Cucumber-Yogurt Sauce is delicious served with warm pita bread, or alone as an hors d’oeuvres
This light summer lobster salad recipe is delicious when served alongside a tarragon-lemonade spritzer!
This light and delicious recipe for Summer Tomato Bruschetta with Goat Cheese and Basil is a great stepping stone or other appetizers. Experiment with different herbs, cheeses, and vinegars!
This delicious summer squash recipe features mint, goat cheese, and crispy prosciutto. What better way to highlight summer’s freshest veggies?
You won’t be disappointed with this recipe for Thai Beef Salad--a light and refreshing dish that offers a different burst of flavor for each bite.
This recipe for beef consommé can be labor-intensive, but the results are worth it. Beef consommé is perfect as a light starter or as a base for sauces or other soups.
This delicious beef stew recipe can be prepared either the traditional way, or with a pressure cooker for a fraction of the time.