This recipe for New Potato Salad with Crème Fraiche, Dill, and Capers is a classy and tasty upgrade to your regular picnic-variety potato salad.
Looking for a new way to enjoy fresh tortellini? This hearty recipe for Tortellini Pasta Salad with Basil Pesto, Goat Cheese, and Tomatoes is sure to hit the spot.
You won’t be disappointed with this recipe for Thai Beef Salad--a light and refreshing dish that offers a different burst of flavor for each bite.
A salad with its roots in history, the nicoise salad with ahi tuna makes a beautiful presentation
This recipe for Spicy Soba Noodle Salad is simple to make, and pairs nicely with roasted chicken or fish.
Endive spears stuffed with curried chicken salad is a beautifully presented hors d' oeuvre with a lively combination of flavors.
This Roasted Beet Salad recipe, featuring horseradish and crème fraîche, is both delicious and nutritious.
This light summer lobster salad recipe is delicious when served alongside a tarragon-lemonade spritzer!
This delicious recipe for Scallop Ceviche with Salad of Lamb's Lettuce and Jicama was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This delicious recipe for Salmon Gravlax with Cucumber Salad and Tart Herbed Cream Sauce was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This delicious recipe for Sardine Fillets with Roasted Peppers and White Bean-Black Olive Salad was submitted by the French Culinary Institute as part of our online cooking class series on seafood.
This tasty recipe--Arugula Salad with Grilled Peaches, Crisp Pancetta, Goat Cheese, and Pine Nuts--brings spicy arugula to the center stage.
Nothing beats fresh, homemade pasta, and this recipe for basic pasta dough makes it a snap. This recipe calls for a couple extra egg yolks, adding richness and depth of flavor.
This delicious soup pairs rich tomato flavors with aromatic basil. A simple, yet satisfying recipe that is sure to please.
This basic, flavorful tomato sauce blends garlic, chili flakes, and basil to create a sauce that pairs well with pasta or a white, flaky fish like cod.